Half & half mustard sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Half and half |
| 4 | tablespoons | Sugar |
| ¼ | cup | Dried mustard |
| 2 | Egg yolks | |
| 1½ | tablespoon | Cornstarch |
| ¾ | cup | Cider vinegar |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Tarragon |
Directions
Mix together cream, sugar, mustard, egg yolks and cornstarch. Cook in a double boiler until thickened. Add vinegar, basil, and tarragon. Cook for an additional 5 to 7 minutes. Store in refrigerator. Submitted By HILDE MOTT On 01-07-95
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