Creamy olive french delight

1 dozen

Ingredients

Quantity Ingredient
¼ pounds Ground beef [lean]
8 ounces Cream cheese [softened]
3 tablespoons Green olive (w/pimentoes)
[chopped]
2 tablespoons Green onions [chopped]
Salt & pepper
1 Loaf of french bread

Directions

HHR

1) Brown the ground beef in a small skillet, drain off the drippings, and let cool slightly... 2) Combine the cream cheese, olives, and onions in a small bowl, mixing `til well blended. Add the ground beef and mix lightly, then season with the salt & pepper to taste... 3) Cut ends off the french bread (discard or save the pieces) then slice the bread in to 5" pieces. Remove the centers leaving a hollow ¬" shell (discard or save the pieces)... 4) Stuff the bread with the ground beef mixture, wrap securely and chill `til firm, slice and serve...

Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred Goslin in Watertown NY on Cyberealm Ebbs home of KookNet at (315) 786-1120

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