French-style cream cheese spread

1 servings

Ingredients

Quantity Ingredient
1 pack 8 oz soft cream cheese
¼ cup Margarine or butter, soft
1 Clove garlic, minced
1 tablespoon Snipped parsley
1 tablespoon Water
2 teaspoons White wine vinegar
Herbes de Provence
1 teaspoon Worchestershire sauce
1 teaspoon Herbes de Provence, crushed
¼ teaspoon Seasoning salt
Fresh thyme (optional)
Assorted crackers

Directions

1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.

2. To serve, garnish with fresh thyme, if desired. Serve with crackers.

====================================================================== In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, ½ t dried sage, and ½ t dried fennel seed. Store in airtight container.

Crush before using.

====================================================================== Makes: 1⅓ cups

Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium

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