Creamy parmesan cheese sauce

4 servings

Ingredients

Quantity Ingredient
8 ounces Pkg Cream Cheese, cubed
½ cup Grated Parmesan Cheese
¾ cup Milk
Dash of ground nutmeg and pepper

Directions

Microwave cream cheese, milk and parmesan cheese in 1-quart measure.

Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in seasonings. Toss with hot cooked pasta. (1½ cups)

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