Creamy purple onion and basil dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cream Cheese; Softened |
| ¼ | cup | Fresh Basil; Chopped, OR |
| 4 | teaspoons | Dried Basil; Crushed |
| 1 | cup | Sour Cream |
| ¼ | cup | Carrot; Shredded |
| ¼ | cup | Purple Onion; Chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
Directions
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2½ cups of dip.
SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats
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