Creamy rice pudding (minute rice)

10 servings

Ingredients

Quantity Ingredient
4 cups MILK
¼ cup EGG BEATERS SUBSTITUTE
1 pack VANILLA PUDDING FILLING **
1 cup DRY MINUTE RICE
¼ cup RAISINS (OPTIONAL)
¼ teaspoon CINNAMON
⅛ teaspoon NUTMEG

Directions

USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).

GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL. POUR INTO A SERVING BOWL.

HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10 SERVINGS.

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