Creamy sausage stew

12 servings

Ingredients

Quantity Ingredient
10 mediums Red potatoes -- cut 1 1/2 in
Pieces
2 larges White onions -- quartered
1 large Green pepper -- 1 in.
Pieces
1 large Red pepper -- cut 1 in
Pieces
2 pounds Sausage -- cut in 1 inch
Piece
Smoked sausage polish
⅓ cup Cooking oil
1 tablespoon Dried basil
2 teaspoons Salt
1 teaspoon Pepper
1 pint Heavy cream
3 tablespoons Cornstarch
3 tablespoons Water

Directions

Place potatoes in a 5 qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil salt and pepper. Pour over the meat and vegetables. toss well. Cover and bake 350 deg. for 45 min; stir. Add the cream; cover and bake 30 to 40 min. longer or until potatoes are tender. Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened. Yield: 10-12 servings.

Recipe By : Country Woman

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