Sausage bean stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken broth |
| 3 | cans | Beans -- 16 oz each |
| (kidney, butter, pinto or | ||
| Black eye peas -- rinsed and | ||
| Drained | ||
| 3 | mediums | Carrot -- diced |
| 3 | cups | Celery ribs -- diced |
| 1 | pounds | Sausage links -- smoked cut |
| ½ | In | |
| 1 | large | Onion -- chopped |
| ½ | cup | Pearled barley |
| ½ | cup | Dried lentils |
| 1 | teaspoon | Hot pepper sauce |
| 1 | cup | Fresh spinach -- chopped |
Directions
In a 4 qt. dutch oven, place all ingredients except spinach. Cover and cook over med. heat for 45 to 60 min. or until the barley and lentils are tender. Stir in spinach and heat through. Yield: 6 to 8 servings.
Recipe By : Country Woman
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