Creamy sesame miso dressing

1 Servings

Ingredients

Quantity Ingredient
5 ounces Lite silken tofu
2 tablespoons Light miso
2 tablespoons Soy milk or water
1 tablespoon Cider vinegar
1 teaspoon Sesame oil
Pepper to taste

Directions

These are from Sept. 1997 Veggie Life magazine. I have copied only three of the ones presented:

In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth Makes about ¾ cup per tablespoon 18 Cal, 1 gr prot, 1 gr fat

Posted to fatfree digest V97 #203 by Rodion Allphin <rallphin@...> on Sep 07, 1997

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