Miso vinaigrette

1 Servings

Ingredients

Quantity Ingredient
Date: Tue, 22 Oct 1996 10:44:56

Directions

2 ts roasted garlic

¼ c mirin

2 TB rice vinegar

2 TB vegetable or chicken stock : or water

2 TB yellow or white miso -- or : to taste

½ c olive oil

: Fresh lemon juice

: Salt and freshly ground : pepper

: Sugar

Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste.

Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days.

Yield: about 1¼ cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9751 ~0400 (

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