Creoja sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Tomato; peel, seed, dice |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Red onion; chopped |
| 1 | tablespoon | Celery; chopped |
| 1 | tablespoon | Carrot; chopped |
| 1 | tablespoon | Bell pepper; chopped |
| 1 | tablespoon | Fresh chives; snipped |
| 1 | tablespoon | Fresh cilantro; chopped |
| 1 | tablespoon | White wine vinegar |
Directions
WALDINE VAN GEFFEN VGHC42A
Combine all ingredients in small bowl. Season to taste with salt and pepper. Cover sauce and chill from 1 to 6 hours. Serve with barbecued meats.
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