Cranbery-jalapeno sauce
1 -3/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Cranberries (1 bag) |
| ¾ | cup | Lt brown sugar; firmly packd |
| 1 | tablespoon | Ortega diced Jalapenos -OR- 1 (4-oz.) can Ortega diced green chiles |
| ⅓ | cup | Cider vinegar |
| ¼ | cup | Chopped cilantro or parlsey |
Directions
In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
Nutrition per serving (2 tablespoons): 57 calories; 0g total fat; 0g saturated fat; 0mg cholesterol; 6mg sodium.
FROM: Ortega "Pick A Pepper" Recipe Book Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-18-95
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