Creole beef marinade (for beef steaks and roasts)

1 Servings

Ingredients

Quantity Ingredient
¼ cup Oil
¼ cup Bourbon or sherry
2 tablespoons Soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Garlic powder
½ teaspoon Pepper, black, coarse ground

Directions

Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker. Smoke using your favorite fuels. Cook in your favorite way and lightly apply marinade to meat while cooking Credit: Luhr-Jensen

Recipes sent to me from Bill, wight@...

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