Creole kidney beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon; diced |
| 1 | cup | Onion; chopped |
| ¼ | cup | Green pepper; diced |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Canned tomatoes |
| 2 | cans | Kidney beans; 1 Lb. each |
Directions
Place bacon in a 1½ quart casserole. Cover with a paper towel. Microwave at high (100%) until brown, 3 ½ to 4 minutes. Drain all but 1 tablespoon bacon fat. Add onion and pepper. Cover. Microwave at high (100%) until onion is tender, 3 to 4 minutes.
Add remaining ingredients Microwave at medium high (70%) until heated through, 8 to 10 minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@...> on Nov 7, 1997
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