Creole sauce 2

1 servings

Ingredients

Quantity Ingredient
¼ pounds Bacon, chopped
1 medium Onion, chopped
3 eaches Celery, rubs, chopped
1 each Clove garlic, crushed
1 each Bell pepper, chopped
8 ounces Clam juice
1 cup Chicken broth
16 pounds Tomato puree
1 tablespoon Parsley, finely chopped
1 tablespoon Freeze-dried chives
1 each Bay leaf
1 teaspoon Brown sugar
½ teaspoon Black pepper
1 teaspoon Tabasco
1 teaspoon Lemon juice
Ds Worcestershire sauce

Directions

Fry bacon in a heavy pot. Add onion, garlic, celery and bell pepper and cook until onion is translucent. Add remaining ingredients, bring to a boil, lower heat and simmer uncovered, stirring occasionally, until sauce is thickened, 30 to 45 minutes.

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-12-95

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