Creole mustard sauce
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ¼ | cup | Creole-style mustard |
| OR | ||
| ¼ | cup | Dijon mustard |
| 1 | tablespoon | Yellow mustard |
| 1 | tablespoon | Horseradish |
| ½ | teaspoon | Cider vinegar |
| Dash of Worcestershire | ||
| Sauce | ||
| 1 | teaspoon | Red wine vinegar |
| 1 | teaspoon | Water |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Green onions, sliced into |
| 1/4-inch pieces | ||
| 1 | tablespoon | Crushed garlic packed in oil |
| 1 | teaspoon | Finely chopped green pepper |
| 1 | teaspoon | Finely chopped celery |
| 1 | teaspoon | Finely chopped onion |
Directions
Mix all ingredients together. Serve with Planet Hollywood Chicken.
(From the Miami Herald)
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