Creole skillet

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
1 medium Onion - chopped
½ medium Green Pepper - chopped
½ cup Celery - chopped
2 tablespoons Flour
2 teaspoons Seasoning Salt (See Recipe)
2 cans Chunky Tuna
1½ cup Kernel Corn

Directions

Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.

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