Creole turkey bake

4 folks

Ingredients

Quantity Ingredient
⅔ cup Onoion; chopped
⅔ cup Celery; chopped
⅓ cup Green peppers; chopped
1 clove Garlic; peeled minced
1 tablespoon Margarine;
¼ cup Mushrooms; sliced
4 ounces Cream cheese; softened
8 ounces Low-sodium tomatoes; stewed and drained
1½ teaspoon Creole seasoning; (see note below)
4 ounces Fettucine; cooked
2 cups Cooked turkey; cut into 1/2\" pieces
Vegetable cooking spray;
¼ cup Parmesan cheese;

Directions

In medium nonstick skillet, over medium-high heat, saute onion, celery, green bell pepper and garlic in margarine 4-5 minutes, or until vegetables are tender-crisp. Add mushrooms and saute 2 minutes. Remove from heat. In medium bowl, blend cream cheese, tomatoes and creole seasoning. Fold in vegetable mixture , fettuccine and turkey. Pour mixture into 9" square pan that has been sprayed.

Sprinkle cheese over top. Bake in 325 degrees oven 30 minutes or until bubbly. NOTE: Creole seasoning is a blend of salt, garlic powder, black and cayenne peppers, paprika and dried oregano and thyme. If you perfer, you can blend a version of your own for this dish. Per serving: 380 calories, 14g: fat; 691mg: sod; 100mg: cho: Source: The San Diego Union Food Section, Nov. 25, 1994 Brought to you and your via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 11-25-94

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