Creamy creole turkey bake

8 Servings

Ingredients

Quantity Ingredient
8 ounces Mushrooms; sliced
½ cup Onions; chopped
½ cup Bell peppers; chopped
2 Stalks celery; sliced
1 Clove garlic; minced
½ teaspoon Olive oil
4 ounces Fat-free cream cheese; softened
1 can (14.5-oz) crushed tomatoes
1½ teaspoon Creole seasoning
4 ounces Fettucine; cooked
2 cups Turkey light meat; skinless, cooked and cubed
¼ cup Fat-free Parmesan cheese

Directions

From: matejka@... (Anita A. Matejka) Date: Fri, 19 Apr 1996 11:34:11 +0100 Recipe By: Original From The Great Turkey Cookbook In this one, I added more mushrooms and celery than the original recipe called for. This casserole is very good too. Enjoy it also:-) Preheat oven to 325. Prepare a 8" square baking pan with cooking spray; set aside. In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender. In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey. Pour mixture into prepared pan.

Sprinkle with parmesan cheese. Bake for 30 minutes or until bubbly.

Per serving: 166 Calories; 1g Fat (7% calories from fat); 17g Protein; 20g Carbohydrate; 26mg Cholesterol; 386mg Sodium MC-RECIPE@...

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