Crisp sweet slaw

4 Servings

Ingredients

Quantity Ingredient
2 cups Shredded cabbage
½ cup Chopped green pepper
¼ cup Chopped onion
2 tablespoons Cider or apple juice
1½ tablespoon Vegetable oil
4 packs EQUAL
½ teaspoon Celery seed
½ teaspoon Dry mustard
½ teaspoon Salt
1 dash Pepper

Directions

SLAW

DRESSING

SOURCE: Posted on *P by Maggie Cecil-Zachos - ID #JSHM25A. Gotten from Equal Delicious Recipes, copyright 1983. MM format by Ursula R. Taylor.

Combine slaw ingredients together. Whisk together dressing ingredients.

Pour over slaw, toss to blend. Refrigerate until served.

YIELD: 8 servings of ½ cup each CALORIES per serving: 75 EXCHANGES: 1 vegetable and 1 fat

Recipe by: Equal Posted to EAT-L Digest by Martha Sheppard <marthahs@...> on Sep 3, 1997

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