Crunchy tuna salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 1/2 Oz.) Can Solid |
| White Tuna Packed in Water, | ||
| Drained & Flaked | ||
| 1 | can | (8 Oz.) Water Chestnuts |
| Drained & Chopped | ||
| 1 | cup | Chopped Celery |
| ½ | cup | Shredded Carrots |
| ¼ | cup | Sliced Green Onions |
| ¼ | cup | Low Cal. Mayonnaise |
| 1 | tablespoon | Dijon Mustard |
| 1 | teaspoon | Soy Sauce |
| ¼ | teaspoon | Pepper |
Directions
in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)
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