Radishes in cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Radishes; thinly sliced |
| Lettuce leaves | ||
| ¼ | cup | Thinly sliced scallions |
| ¼ | cup | \"Lite\" sour cream |
| ¼ | cup | Fresh plain yogurt |
| 1 | pinch | Salt |
| ¼ | teaspoon | Fresh ground pepper |
| ½ | teaspoon | Prepared horseradish |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Chives; minced |
Directions
DRESSING
GARNISH
Combine radishes with dressing and mix together well. Serve on lettuce leaf "cups."
From 1993"Shepherd's Garden Seeds Catalog," pg. 41.
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