Radishes with butter, crusty bread and sea salt

1 servings

Ingredients

Quantity Ingredient
Fresh radishes complete with leaves
Finest unsalted butter
Sea salt
Crusty bread

Directions

Wash the radishes and trim the tail and the top of the leaves if they are long. Cut a chunk of butter into 1cm cubes. If you have a pair of butter pats, soak them in cold water and then roll each cube into a ball, and drop then into a bowl of iced water. To serve: Put 7 or 8 chilled radishes on each plate, add 2 or 3 butter balls and a little mound of sea salt.

Serve fresh crusty bread as an accompaniment.

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Carlton Food Network

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