Radishes with butter, crusty bread and sea salt
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh radishes complete with leaves | ||
| Finest unsalted butter | ||
| Sea salt | ||
| Crusty bread | ||
Directions
Wash the radishes and trim the tail and the top of the leaves if they are long. Cut a chunk of butter into 1cm cubes. If you have a pair of butter pats, soak them in cold water and then roll each cube into a ball, and drop then into a bowl of iced water. To serve: Put 7 or 8 chilled radishes on each plate, add 2 or 3 butter balls and a little mound of sea salt.
Serve fresh crusty bread as an accompaniment.
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