Crunchy roast potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | (4sm/3lg) potatoes,peeled |
| 27½ | each | Fresh fine bread crumbs 1 t mixed herbs |
| Hot roast drippings | ||
Directions
Cut potatoes in even pieces and parboil in salted water for 8 min.
Drain and allow to dry off. Heat drippings, fat, or butter in deep roasting pan. Roll the potatoes in fat to cover and roast for 30 min.
at 375 basting occasionally. Mix together the crumbs and hervs.
Carefully remove the part cooked potatoes and rool in the crumb mixture before returning to pan and continue cooking until nicely browned. Serves 4. Crunchy Roast Potatoes (Scotland)
Related recipes
- Baked crunchy potatoes
- Baked potato crisps
- Crisped baked potatoes
- Crispy oven-baked potatoes
- Crispy roasted potatoes
- Crown roast potatoes
- Crunchy cheese potatoes
- Crunchy potato salad
- Crunchy potatoes
- Crunchy twice-baked potatoes
- Curried roast potatoes
- Garlic roast potatoes
- Lemon roast potatoes
- Oven roasted potatoes
- Perfect roast potatoes
- Potato crisps
- Roast potatoes
- Roasted new potatoes
- Roasted potatoes
- Savoury oven roasted potatoes