Crispy sweet potato wedges
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sweet potatoes (about 2 1/2 pounds) | |
| 1 | Egg | |
| 1 | Clove garlic, minced | |
| ½ | cup | Dry bread crumbs |
| ½ | cup | Freshly grated Parmesan cheese |
| 1 | teaspoon | Each dried basil and oregano |
Directions
Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk together egg, garlic and 1 tbsp. water. Add potatoes; toss to coat evenly.
In shallow dish, combine bread crumbs, Parmesan cheese, basil and oregano; roll potato wedges in mixture to coat well.
Bake on greased baking sheet in 425øF oven for 15 minutes. Turn wedges; bake for 12 to 15 minutes longer or until potatoes are tender. Makes 4 servings. Typed in MMFormat by cjhartlin@...
Source: The Canadian Living 20th Anniversary Cookbook.
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