Tempura sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | Egg whites | |
| ½ | cup | Beer |
| Peanut oil for deep frying | ||
Directions
TEMPURA BATTER
from the archives of rec.food.cooking, search--tempura.
Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes.
Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles.
Posted to bbq-digest by Gary Wiviott <<gwiv@...> on Mar 19, 1999, converted by MM_Buster v2.0l.
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