Crock pot stuffed peppers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6-8 small green and/or red peppers (tops removed and seeded) | ||
| 1 | each | 10 oz. pkg. frozen corn |
| 1 | pounds | Ground chuck (browned and drained) |
| 1 | each | 8 oz. can tomato sauce |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Shredded cheese (I use Cheddar or Swiss) |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Ketchup |
Directions
Wash peppers and drain well. Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well. Stuff peppers ⅔ full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours. Shared by Sonya Whitaker Submitted By PAT STOCKETT On 01-07-95
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