Crockpot stuffed green peppers

1 servings

Ingredients

Quantity Ingredient
6 smalls Green peppers, tops removed and seeded
½ teaspoon Salt
¼ cup Catsup
1 pounds Ground ham or ground chuck
1 cup Catsup
½ cup Water
½ cup Raw rice (converted)
4 eaches Carrots, peeled and cut in 3-inch pieces
⅔ cup Water
½ cup Chopped onion

Directions

Wash green peppers; drain well. Salt cavity lightly. Combine in medium bowl- ground ham, rice, ⅔ cup water, onion, salt and ¼ cup catsup. Mix well. Stuff green peppers ⅔ full.

Arrange stuffed peppers in CROCK-POT (may be stacked) with carrot pieces to help support peppers. Pour in 1 cup catsup and ½ cup water. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours) Serve on a bed of rice and pour tomato sauce over top.

From Rival Crock-Pot cookbook, date unknown Shared by: Fred Towner, Oct/94. From the recipe collection of Fred Towner Submitted By SHARON STEVENS On 12-11-95

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