Crock-pot quail

8 Servings

Ingredients

Quantity Ingredient
8 Quail [cut up]
1 cup Flour
½ cup Peanut oil
2 cans Cream of chicken soup
2 cans Cream of celery soup
2 cans Chicken broth
½ cup White wine [dry]
2 White onions [thinly sliced]
2 Bay leaves
⅓ cup Parmesan cheese

Directions

1) Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in hot peanut oil in a skillet... 2) Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves add the cheese and cook for 30 min more... Serve over rice or noodles...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120 Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@...> on Sep 9, 1998

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