Crockpot boston baked beans #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried small white beans |
| 6 | cups | Water |
| 1 | teaspoon | Salt |
| ½ | cup | Molasses |
| 2 | teaspoons | Dry mustard |
| ¼ | cup | Brown sugar |
| 1 | medium | Onion; chopped |
| ¼ | pounds | Salt pork |
Directions
From: waring@... (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Put beans and water in slow cooker. Soak 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours, until beans are tender. Drain, saving liquid.
Mix 1 cups liquid with salt, molasses, mustard, sugar and onion. Cut salt pork into 2-3 pieces. In slow cooker, combine beans, molasses mixture, and pork. Cover and cook for 10-12 hours.
per Ellen Cleary
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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