New england style baked beans -crockpot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 3½ | cup | Dry navy beans |
| ½ | cup | Packed brown sugar |
| 1 | pounds | Smoked ham or |
| ½ | cup | Molasses |
| 1 | Teasooon salt | |
| ½ | pounds | Bacon |
| 1 | teaspoon | Dry mustard |
Directions
RIVAL CROCK-POT COOKBOOK
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in ⅔ cup catsup and 2 tablespoons pre- pared mustard during last hour.
Posted 10-13-93 by FRAN MCGEE on F-Gourmet From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 12-11-95
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