Crock-pot beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Dry beans |
| Salt pork | ||
| Onion | ||
| 5 | tablespoons | Molasses |
| 3 | tablespoons | Brown sugar |
| 4 | tablespoons | White sugar |
| 3 | teaspoons | Dry mustard |
Directions
Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce and cover top with ketchup. Takes all day in crock-pot.
Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@...> on Nov 15, 1997
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