Crockpot family favorite meat loaf

1 Servings

Ingredients

Quantity Ingredient
2 Beaten eggs
¾ cup Milk
⅔ cup Fine dry bread crumbs
2 tablespoons Grated onion
1 teaspoon Salt
½ teaspoon Ground sage
1½ pounds Ground beef
¼ cup Catsup
2 tablespoons Brown sugar
1 teaspoon Dry mustard
¼ teaspoon Ground nutmeg

Directions

SAUCE

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9 x 5-inch rectangle or oval, or about 6-inch round.

Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.

Makes 6 servings.

Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 483 by ctlindab@... on Jan 9, 1998

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