Crockpot peppered meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | GROUND CHUNK |
| 1 | each | ONION, FINELY CHOPPED |
| 8 | ounces | CAN TOMATO SAUCE |
| ¾ | cup | CRUSHED SALTINE CRACKERS |
| 2 | teaspoons | WORCESTERSHIRE SAUCE |
| ¼ | teaspoon | PEPPER |
| 1 | cup | KETCHUP |
| 1½ | teaspoon | DRY MUSTARD |
| ½ | pounds | BULK SAUSAGE |
| 3 | eaches | GARLIC, MINCED |
| ½ | cup | KETCHUP |
| 2 | eaches | EGGS |
| 2 | teaspoons | SEASONED SALT |
| 2 | eaches | POTATOES, PEELED & IN FIN |
| ⅓ | cup | BROWN SUGAR |
| ½ | teaspoon | NUTMEG |
Directions
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS
Submitted By MEG ANTCZAK On 04-15-95
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