Family favorite meat loaf

6 Servings

Ingredients

Quantity Ingredient
2 Eggs -- beaten
¾ cup Milk
⅔ cup Fine dry bread crumbs
2 tablespoons Brown sugar
2 tablespoons Onion -- grated
1 teaspoon Salt
½ teaspoon Sage
1½ pounds Ground beef
Sauce:
¼ cup Catsup
1 teaspoon Dry mustard
¼ teaspoon Ground nutmeg

Directions

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 6 inch round.

Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.

Recipe By :

File

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