Crostini alla fiorentina
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive Oil | ||
| Capers | ||
| Anchovies | ||
| Chicken Broth,Canned | ||
| Prepared | ||
| Parsley,Fresh,Chopped | ||
| Chicken Liver | ||
| Bread, Fresh Italian | ||
Directions
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.
Recipe By :
File
Related recipes
- Basic crostini
- Crostini
- Crostini (garlic flavored toast)
- Crostini ala pommadori
- Crostini all'aglio mozzarella
- Crostini alla porcini
- Crostini caprese
- Crostini con spinasci
- Crostini di lenticchie
- Crostini of salami and parmesan cheese
- Crostini rossi (weir)
- Crostini with chicken livers
- Crostini with ham spread^
- Crostini with honey, gorgonzola, and figs
- Crostini with portobello mushrooms and parmesan
- Crostini with tomatoes
- Crostini with tomatoes and pesto
- Crostini with two toppings
- Fiorentina rub
- Merenda fiorentina (florentine snack bread)