Crumb-topped green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Green beans |
| 1 | tablespoon | Butter |
| ½ | cup | Onion(s), chopped |
| ¼ | cup | Italian-seasoned dry breadcrumbs |
Directions
Steam the green beans until crisp-tender.
Melt butter in large nonstick skillet over medium heat. Add chopped onion and breadcrumbs and saut‚ for 1 minute. Add green beans and saut‚ for 4 minutes or until tender.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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