Crumb-topped green beans & mushrooms

7 Servings

Ingredients

Quantity Ingredient
1 pack 16 oz Frz. cut green beans thawed
2 cups Sliced fresh mushrooms
¼ cup Finely chopped onion
2 tablespoons Water
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Butter or low cal margarine
1 tablespoon Olive oil
1 cup Fresh white bread crumbs
1 teaspoon Dried basil leaves

Directions

1. In a large nonstick skillet, over medium heat, cook green beans, mushrooms and onion in water for 3-4 minutes or until crisp-tender and moisture evaporates. Stir in salt and pepper. Place in serving dish; keep warm. 2. In the same skillet, melt margarine or butter in oil.

Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Serve over vegetables. TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed.

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