Criss-cross potatoes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Baking Potato |
| 1 | tablespoon | Butter; melted |
| Salt | ||
| Paprika | ||
Directions
Scrub potato; cut in half lengthwise. Make diagonal slashes, about ⅛ inch deep in cut surface of potato forming crisscross pattern. Brush cut surfaces with butter; season with salt. Place in small shallow pan or on a piece of foil. Bake in hot oven (400) for 40 minutes. Sprinkle potato with paprika. Bake 10 minutes more or till done.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@...> on Dec 03, 1997
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