Crumb-coated potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 3 | cans | (16-oz) whole white potatoes |
| ½ | cup | Dried bread crumbs |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In 12-inch skillet over medium heat, stir dried bread crumbs, salt and pepper into hot margarine. Add potatoes, shaking skillet to coatpotatoes evenly with bread crumbs. Cook until potatoes are golden and heated through, about 15 minutes, shaking skillet occasionally.
Makes 8 servings.
From the files of DEEANNE
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