Crunchy pineapple mold

4 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
1¼ cup Hot water
1 pack Lemon flavored gelatin
½ cup Syrup drained from canned pineapple
1 each Drained No. 2 can crushed 70's pineapple
¼ cup Diced celery
½ cup Diced unpared apple
¼ cup Chopped walnuts
2 teaspoons Pickle relish

Directions

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Pour hot water over gelatin- stir till dissolved; stir in syrup.

Chill, stirring occasionally, till consistency of unbeaten egg white.

Fold in pineapple and rest of ingredients. Pour into 4 to 6 individual molds. Chill until firm. Unmold on crisp greens; serve with Fluffy Mayonnaise. Makes 4 to 6 servings.

Submitted By SALLIE KREBS On 03-05-95

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