Pineapple cheese mold (sugarless)

6 servings

Ingredients

Quantity Ingredient
2 packs Sugar-Free Orange Jello
1 cup Boiling Water
½ cup Cold Water
1 cup Plain Yogurt
½ cup Pineapple Juice
1½ cup Crushed Pineapple in its ow juice, drained
8 ounces Cottage Cheese
4 packs Sweet & Low

Directions

Dissolve jello in boiling water, stir in the cold water and refrigerate until syrupee. Combine all except the crushed pineapple, blending well until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in mold or pan or cups. Chill until firm, about 2 hours.

Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]

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