Pineapple lime cream cheese mold
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (#2) crushed pineapple in juice; (2+1/2 cups) |
| 1 | pack | Lime jello |
| 8 | ounces | Cream cheese; softened |
| ⅓ | cup | Pimento; chopped |
| 1 | cup | Celery; diced |
| 1 | cup | Macadamia nuts; chopped * |
| 1 | cup | Heavy cream; whipped |
Directions
* or walnuts or pecans
Heat pineapple to boiling point. Add Jello and softened cream cheese and stir until dissolved. Chill until partially set. Add remaining ingredients, except cream. Lastly, whisk in the whipped cream. Pour into a 1+½ quart mold.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero
Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Feb 21, 1998
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