Cracked pepper bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -America's Best Recipes | ||
| 4¼ | cup | A-p flour (I had to add 5 Tbsp. flour - it all fit in my Regal) |
| 2 | tablespoons | Sugar |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Coarsely ground pepper |
| 1 | pack | Yeast (2 1/4 tsp.) |
| 1¼ | cup | Milk |
| 2 | tablespoons | Butter |
| 1 | Egg | |
Directions
Put all ingredients into pot & push "Start". Adjust for wetness or dryness.
From America's Best Recipes, 1989 (credited to Cooking in Clover II).
Slightly adjusted by me. <g>
Also see Atari Bread 242 Posted on Genie C13 T19 M208 by G.BEATROUS [GAILB] on 8/21/91
MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 01-07-95
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