Cuban chineese roast loin of pork

6 Servings

Ingredients

Quantity Ingredient
5.00 pounds Boneless pork loin; trimmed
1.00 Beer
Salt; to taste
Freshly-ground black pepper - to taste
¼ cup Orange juice
¼ cup Honey
3.00 tablespoon Soy sauce
3.00 tablespoon Sherry
2.00 tablespoon Hoisin sauce
¼ cup Cooked black beans; mashed with a fork
2.00 tablespoon Five spice powder
4.00 Garlic cloves; finely chopped
4.00 Mandarin oranges or tangerines -- peel, pith re
; and cut in supremes
½ small Watercress; coarse stems removed

Directions

Recipe by: Susan Feniger and Mary Sue Milliken Preheat the oven to 425 degrees.

Place the pork loin on a rack over a roasting pan and fill the bottom wi

In a mixing bowl, combine the orange juice, honey, soy sauce, sherry, ho

This recipe yields 6 to 8 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6243 broadcast 02-06-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

02-13-1997

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