Cucumber and sesame salad (bon app)

2 servings

Ingredients

Quantity Ingredient
Typed by Manny Rothstein
2 tablespoons Vegetable oil
4 teaspoons Rice vinegar
1 teaspoon Soy sauce
½ teaspoon Sugar
1 teaspoon Ginger, finely shredded
½ Hothouse cucumber, thinly sliced
2 teaspoons Toasted sesame seeds

Directions

Combine first 4 ingredients in small bowl and stir ntil sugar dissolves. Mix in ginger. Let stand at least 5 minutes. Divide cucumber between plates. Drizzle vinegar mixture over. Sprinkle with sesame seeds and serve.

Source: "The Weekday Cook, Bon Appetit Fast & Easy Favorites". Pub 1989. This book is a collection of recipes taken from "The Weekday Cook" column in "Bon Appetit". The recipes were published in the months when the featured ingredients were best. This recipe is for January. Submitted By MANNY ROTHSTEIN On 05-24-95

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