Cucumber dip for smoked fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cucumbers | |
| ½ | cup | Sour creme |
| 3 | tablespoons | Vinegar |
| ¾ | teaspoon | Crushed dried dill |
| 3 | teaspoons | Chopped chives |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Peel and chop cucumbers. Mix with other ingredients and chill for at least 2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber dip as a canape; or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.
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