Cucumber in mustard dressing

2 Servings

Ingredients

Quantity Ingredient
1 tablespoon Sesame seeds
1 teaspoon Vinegar
1 teaspoon Soy sauce
1 teaspoon Sugar
2 teaspoons Dijon mustard
2 tablespoons Olive oil
1 large Cucumber; peeled, cut lengthwise & de-seeded

Directions

Brown the sesame seeds under the grill. Crush them in a mortar and combine with the vinegar, soy sauce, sugar and mustard, mixing well to a smooth paste. Stir in the oil slowly, to make a thick dressing.

Slice the cucumber halves very thinly and combine with the sauce.

Chill for an hour before using. Toss again just before serving.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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