Cucumber vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Peeled, diced cucumber - in | |
| Sherry | ||
| small | Sprig of dill | |
| ¼ | teaspoon | Dijon mustard |
| Pepper; to taste | ||
Directions
Recipe by: "Michelle M. Davis" <mdavis@...> Blend until smooth. Chill. Serve over sliced cucumber.
Serving size = 1 cup 70 calories, 7 g fat, 0 cholestrol Refreshing. I think I got this from a Weight Watcher cookbook
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