Cucumber salad (hungarian style)

1 servings

Ingredients

Quantity Ingredient
2 larges Firm fresh cucumbers
2 eaches Cloves of garlic, minced
1 each Green onion, diced
1 teaspoon Sugar
4 tablespoons White wine vinegar
1 teaspoon Paprika
1 teaspoon Salt

Directions

INGREDIENTS

DIRECTIONS

Peel the cucumbers and slice them very thin and even. Place into a bowl and add the garlic and salt. Let stand for 1-2 hours. The cucumbers will release a lot of water. Press the cucumber slices and discard the liquid. Add the sugar, vinegar, diced green onion and stir well. Sprinkle with the paprika. Let the salad marinade for at least 1 hour in the refrigerator. Note: Plain yogurt can be substituted for all or part of the vinegar, and a few caraway seed can be sprinkled into the salad. A little diced dillweed can also be used instead of the caraway seeds.

Submitted By EARL SHELSBY On 02-25-95

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